Antipasto - Starters


Home made soup of the day

5.00


​Calamari dusted in chilli and garlic salt seasoned flour, lemon and garlic mayo, leaf salad

6.20


​Trio of Crostini, traditional tomato & basil, Goats cheese & roasted pepper, Sicilian Caponata

5.50


​​King Prawns sautéed in olive oil with garlic and chilli butter

8.25


Home made chicken liver Pate, toasted focaccia bread, Port and redcurrant sauce

5.95


​Crispy Arancini rice balls filled with pancetta and mozzarella, served with Arrabiatta sauce

5.95


​Honey and garlic glazed strips of chicken, seasonal salad, spring onion

6.25


​Chestnut and field mushrooms sautéed in olive oil, sage, garlic, grilled bruschetta

5.95


Fresh Mussels cooked in white wine and garlic or Tomato and chilli broth

7.50


​Parma Ham, torn baby mozzarella, sunblush tomatoes, rocket, extra virgin

6.95


​Oven baked aubergine, tomato and parmesan lasagne,mozzarella

​5.95


​Grilled goat's cheese, beetroot, grilled courgette, sun dried tomato and pine nut salad, thyme and balsamic dressing

6.25


​Salad of Smoked salmon, Asparagus, new potatoes, baby leaves, creamed horseradish mayo dressing

7.50


​Grilled Asparagus with melted butter and Parmesan shavings

6.00


Starter portions of pasta are available

from 5.95


​Starter portion of Lobster Ravioli

​6.75