Menu of the Day
2 courses 17.95
 

Starters
Potato Gnocchi dumplings with tomato, chorizo and spring peas


Homemade soup of the day

 Garlic mushroom and mozzarella bruschetta

Chicken liver Pate, port & redcurrant sauce, toasted focaccia


Main Course
 Pork fillet coated medallions, green peppercorn and brandy cream sauce, sautéed potatoes


Chicken breast escallops cooked in a sauce of tomatoes, capers and olives, served on garlic & spinach mashed potatoes 

Crispy deep fried King Prawns in seasoned breadcrumbs, served with a risotto of tomatoes, roasted peppers and peas 

Porcini Mushroom Ravioli in a Tomato and Cream Sauce

All main courses are served with a side of fresh market vegetables








We also offer an Express Lunch and Early Evening menu, which is available from

​12 - 2pm

​and

​5:30 - 7pm

​A two course Menu of the Day is also available Monday - Saturday lunchtimes and Monday - Friday evenings.

​Here is an example below...


​​Welcome!

​​​​​​​​RISTORANTEBRAVI

Express Menu
2 courses 10.95

Starters
Potato Gnocchi dumplings with tomato, chorizo and spring peas

Homemade soup of the day

 Garlic mushroom and mozzarella bruschetta

Chicken liver Pate, port & redcurrant sauce, toasted focaccia


Main Course
Spaghetti Bolognese
Our Slow Cooked Beef and San Marzano Tomato Ragu

 Tagliatelle Veneziana
Fresh Basil and Pine Nut Pesto Cream Sauce

Penne Arrabiatta
With Tomatoes, Chilli and Garlic

Linguine Fratelli
         Linguine Tossed Through a Sauce of Tomatoes, Cream and Italian Sausage

Orecchiette Cardanoli
  Orecchiette pasta tossed with garlic mushrooms, pancetta, Parmesan cream and peas

Pizza Margherita
Tomatoes, Mozzarella and Herbs

Pizza Testarossa
Tomatoes, Mozzarella, Pancetta, Chilli and Garlic

Pizza Vegetariano
Tomatoes, Mozzarella, Mushrooms, Peppers and Onions