​​​​​​​​RISTORANTEBRAVI

​​Welcome!

Pasta & Risotto

Tagliatelle alla Bolognese
slow cooked ground beef and tomato ragu tossed with pasta ribbons
8.90

Gnocchi di Patate
​Small potato dumplings in sauce of tomatoes, chorizo, fresh spinach and Grana Padano cheese
​9.50


Penne Arrabiatta
Penne in a sauce of tomatoes, chilli and garlic
8.80



Spaghetti Genovese
​Spaghetti tossed in a puree of basil, pine nuts, extra virgin olive oil and Grana Padano cheese
8.80



Linguine con Gamberetti
​Linguine pasta tossed with spinach, prawns, baby tomatoes, extra virgin olive oil, garlic and chilli
​11.50

Penne Piemontese
Penne in a light Parmesan cream sauce with strips of chicken breast and fresh asparagus
10.25



Tagliatelle alla Boscaiola
Pasta ribbons in a sauce of Bolognese, cream, mushrooms and garlic
9.25



Lasagne al Forno
Traditional oven baked layers of pasta with Bolognese and Bechemel sauce, Parmesan and mozzarella
8.95



​Tagliatelle alla Siciliana
​Tagliatelle tossed with roasted aubergine, courgettes, sun blush tomatoes, basil and pine nut pesto and Grana Padano cheese
9.50



Spaghetti Carbonara
Spaghetti with smoked pancetta, cream, egg, black pepper and Grana Padano cheese
9.25


​Ravioli al' Aragosta
Round ravioli pasta filled with crab, served in a sauce of cream, baby tomatoes, spinach and prawns
12.95


Penne Pasticciatte
Penne in a sauce of tomatoes, cream, ham, mushrooms, chilli and garlic
​9.25


​Orecchiette Pugliesi
Ear shaped speciality pasta from Apulia in southern Italy tossed through a sauté of baby tomatoes, extra virgin olive oil, broccoli, garlic, potatoes, pancetta and chilli
9.20


​Risotto Catalana
Carnaroli rice cooked with tomatoes, chicken stock, chicken breast, peas, prawns, peppers and garlic
10.95


Risotto Primavera
Carnaroli rice cooked with tomatoes, spinach, mushrooms, peppers and peas
9.50









​​

We also offer an Express Lunch and Early Evening menu, which is available from

​12 - 2pm

​and

​5:30 - 7pm

​A two course Menu of the Day is also available Monday - Saturday lunchtimes and Monday - Friday evenings.

Both menu's change weekly. Please note that although we endeavour to keep our online menus up to date, menus on offer in the restaurant may differ.


Starters


Home made soup of the day

5.00


​Calamari dusted in chilli and garlic salt seasoned flour, lemon and garlic mayo, leaf salad

6.20


​Trio of Crostini, traditional tomato & basil, Goats cheese & roasted pepper, Sicilian Caponata

5.50


​​King Prawns sautéed in olive oil with garlic and chilli butter

8.25


Home made chicken liver Pate, toasted focaccia bread, Port and redcurrant sauce

5.95


​Crispy Arancini rice balls filled with pancetta and mozzarella, served with Arrabiatta sauce

5.95


​Honey and garlic glazed strips of chicken, seasonal salad, spring onion

6.25


​Chestnut and field mushrooms sautéed in olive oil, sage, garlic, grilled bruschetta,

​truffle oil and Parmesan

5.95


Fresh Mussels cooked in white wine and garlic or Tomato and chilli broth

7.50


​Parma Ham, torn baby mozzarella, sun blush tomatoes, rocket, extra virgin

6.95


​Oven baked aubergine, tomato and parmesan lasagne, mozzarella

​5.95


​Grilled goat's cheese, beetroot, grilled courgette  and pine nut salad, mustard  and balsamic dressing

6.25


​Salad of Smoked salmon, Asparagus, new potatoes, baby leaves, creamed horseradish mayo dressing

7.50


​Grilled Asparagus with melted butter and Parmesan shavings

6.00


Starter portions of pasta are available

from 5.95


​Starter portion of Lobster Ravioli

​6.75

Main Courses
​Fresh Halibut fillet, simply grilled and served with pea puree, homemade chips and tartare sauce
​17.95



​King Prawns cooked in a sauce of tomatoes, chilli and garlic, served with home made chips
17.50


​Pan fried Sea Bass fillets, chorizo, prawn and spring onion garlic butter, saute potatoes
16.95


​Pan roasted Gressingham duck breast, Braised red cabbage with apple, rosti potatoes, port & redcurrant sauce
17.00



​Pork fillet ' Milanese' served on a sauté of garlic potatoes, peas, pancetta and caramelised onions
14.95


​Escallops of chicken breast simmered in a fresh tomato sauce with chilli, garlic and pancetta, served on garlic mash
​14.00


​Five hour braised hock of Lamb, red wine and shallot gravy, creamy potato mash
15.95


​Roast breast of chicken, stuffed with fresh Asparagus, tomatoes, thyme, mozzarella and garlic, porcini cream sauce, sauté potatoes
14.50



Fresh Mussels, main course size, fries or salad in a ​white wine and garlic or tomato and chilli broth
11.95


​Fine quality beef steaks, matured for 28 days on the bone, cooked on the grill, ​served with home made chips and a choice of sauce 


Fillet 285grm pre cooked weight​ 

                                   23.50                                    

Sirloin 285grm pre cooked weight

18.50

Sauces and Garnishes:
Garlic mushroom and roasted tomatoes
Green peppercorn, brandy and cream sauce
Tomato ragu, olive and caper sauce
Garlic butter, prawns, chorizo and spring onion

Pizze
all pizza dough is made fresh on the premises.  We hand stretch our bases to order creating a Napolitan style thin base pizza.


​​Margherita
​Tomatoes, Mozzarella, and oregano
​7.95


Vegetariana
Tomatoes, Mozzarella, roasted peppers, onions, garlic, mushrooms, fresh rocket
​8.95


​Proscuitto e funghi
Tomatoes, Mozzarella, ham, mushrooms, onions
​9.50


Stromboli
​Tomatoes, Mozzarella, ham, artichoke, capers
9.50


Piccante
​Tomatoes, Mozzarella, spicy Italian sausage, chilli, garlic
9.50


Valdostana
Tomatoes, Mozzarella, chicken breast, spinach, chilli, garlic
10.50


Napolitana
Tomatoes, Mozzarella, anchovies, capers, olives, garlic
9.50


Dolomiti
​Tomatoes, Mozzarella, Salami, Proscuitto di Parma, Mortadella, fresh rocket, Grana Padano
​11.50


Gamberetti e rucola
Tomatoes, Mozzarella, Prawns, Garlic, Rocket
​11.50


​Buongiorno
Tomatoes, Mozzarella, Pancetta, spinach, egg
​10.25


Side Orders
Skinny potato fries

                           2.50                         

Skinny fries with truffle oil and Parmesan
 3.50

Hand cut chips 

2.50
 
Hand cut chips with truffle oil and Parmesan 
3.50
 
 Side of vegetables of the day       
2.00

     Side of fresh Asparagus          
3.50

Side Salad 

3.00
 
Tomato and Onion salad 
3.00