OCTOBER & NOVEMBER 2017
We are offering a set priced menu of the day through out April, May and June.
Please see a sample menu below. At £16.95 for 2 courses, it is excellent value!
Home made soup of the day
Garlic mushroom bruschetta, truffle oil and Grana Padano shavings
Fresh mussel risotto with tomato, chilli and garlic
Mixed Italian meats with pickled vegetables
Chicken liver Pate, toasted focaccia, Port and redcurrant sauce
Slow roasted belly pork, caramelised red cabbage with apple, creamed potatoes, cider and pork sauce
Roast Breast of Chicken stuffed with garlic mushrooms and mozzarella, sautéed potatoes, Arrabiatta sauce
Pan fried Sea Bass fillet, risotto of tomatoes, pancetta, peas and peppers
Crab Ravioli in a light creamy tomato sauce with prawns and spinach
A selection of Desserts to choose from
16.95 two course / 21.50 three course
available every lunchtime we are open except Sunday
and every evening we are open except Saturday DURING October and November
The menu changes throughout the week
We also offer a special pizza and pasta menu which is available every lunchtime except Sunday,
and from 5.30pm to 7pm Tuesday to Friday.
A selection of pizza and pasta dished at 6.95