April to June 2017


We are offering a set priced menu of the day through out April, May and June.

Please see a sample menu below. At £16.50 for 2 courses, it is excellent value!



SAMPLE MENU

Starters

Home made soup of the day

Garlic mushroom bruschetta, truffle oil and Grana Padano shavings

Fresh mussel risotto with tomato, chilli and garlic

Mixed Italian meats with pickled vegetables

Chicken liver Pate, toasted focaccia, Port and redcurrant sauce


Main Course

​Slow roasted belly pork, caramelised red cabbage with apple, creamed potatoes, cider and pork sauce

​Roast Breast of Chicken stuffed with garlic mushrooms and mozzarella, sautéed potatoes, Arrabiatta sauce

​Pan fried Sea Bass fillet, risotto of tomatoes, pancetta, peas and peppers

​Crab Ravioli in a light creamy tomato sauce with prawns and spinach


​Dessert

A selection of Desserts to choose from


16.50 two course / 21.50 three course

available every lunchtime  we are open except Sunday

and every evening we are open except Friday and Saturday

​The menu changes throughout the week


​We also offer a special pizza and pasta menu which is available every lunchtime except Sunday,

​and from 5.30pm  to 7pm Tuesday to Friday.

​A selection of pizza and pasta dished at 6.95