Portata Principale - Main Courses

​Fresh Halibut fillet, simply grilled and served with pea puree, homemade chips and tartare sauce


​King Prawns cooked in a sauce of tomatoes, chilli and garlic, served with home made chips


​Pan fried Sea Bass fillets, chorizo, prawn and spring onion garlic butter, saute potatoes


​Pan roasted Gressingham duck breast, 'Agrodolce' sweet and sour vegetable sofrito sauce, garlic potatoes


​Pork fillet ' Milanese' served on a saute of garlic potatoes, peas, pancetta and caramelised onions


​Escallops of chicken breast simmered in a fresh tomato sauce with chilli, garlic and pancetta, served on garlic mash


​Five hour braised hock of Lamb, red wine and redcurrant gravy, creamy potato mash


​Roast breast of chicken, stuffed with fresg Asparagus, tomatoes, thyme, mozzarella and garlic,

porcini cream sauce, saute potatoes


Fresh Mussels, main course size, fries or salad

​white wine and garlic or tomato and chilli broth


​Fine quality beef steaks, matured for 28 days on the bone, cooked on the grill.....

​served with home made chips and a choice of sauce.....

​Fillet 285grm pre cooked weight


​Sirloin 285grm pre cooked weight


Sauces and Garnishes:

Garlic mushroom and roasted tomatoes

Green peppercorn, brandy and cream sauce

tomato ragu, olive and caper sauce

Garlic butter, prawns, chorizo and spring onion

​Other fish and seafoods may be available depending on local quayside market availability

​all main course are served with a side of fresh Market vegetables