Portata Principale - Main Courses


​Fresh Halibut fillet, simply grilled and served with pea puree, homemade chips and tartare sauce

​17.95


​Deep fried King Prawns coated in garlic and lemon breadcrumbs, served with a risotto of tomatoes, pancetta and peppers with a hint of chilli

17.50


​Pan fried Sea Bass fillets, chorizo, prawn and spring onion garlic butter, saute potatoes

16.95


​Pan roasted Gressingham duck breast, 'Agrodolce' sweet and sour vegetable sofrito sauce, garlic potatoes

17.00


​Pork fillet ' Milanese' served on a saute of garlic potatoes, peas, pancetta and caramelised onions

14.95


​Escallops of chicken breast, tomato ragu, chilli, pine nuts and Mediterranean vegetables, garlic mashed potatoes

​14.00


​Five hour braised hock of Lamb, red wine and redcurrant gravy, creamy potato mash

15.95


​Roast breast of chicken, stuffed with fresg Asparagus, tomatoes, thyme, mozzarella and garlic,

porcini cream sauce, saute potatoes

14.50


Fresh Mussels, main course size, fries or salad

​white wine and garlic or tomato and chilli broth

11.95


​Fine quality beef steaks, matured for 28 days on the bone, cooked on the grill.....

​served with home made chips and a choice of sauce.....


​Fillet 285grm pre cooked weight

23.50


​Sirloin 285grm pre cooked weight

18.50


Sauces and Garnishes:

Garlic mushroom and roasted tomatoes

Green peppercorn, brandy and cream sauce

tomato ragu, olive and caper sauce

Garlic butter, prawns, chorizo and spring onion




​Other fish and seafoods may be available depending on local quayside market availability


​all main course are served with a side of fresh Market vegetables