​​RISTORANTE BRAVI 

ITALIAN RESTAURANT - SOUTH SHIELDS - UK

0191 4275400

Christmas Fayre Lunch Menu 2018

2 COURSES 18.50
3 COURSES 22.50

Starters
Cream of winter root vegetable soup

Our own homemade Chicken Liver Pate, served with redcurrant and orange sauce and toasted focaccia bread

Grilled Bruschetta with sautéed truffled garlic mushrooms, chilli and Parmesan

Crab Arancini risotto balls with Thermidore sauce

Deep fried goat’s cheese in herb breadcrumbs, balsamic baby onion, tomato and basil salad

Main Course
Roast Turkey Breast with forcemeat, sage and onion stuffing, roast gravy, chipolata

Chicken ‘Valdostana’, flattened chicken breast, coated in breadcrumbs and topped with mozzarella cheese and fresh asparagus, served with fresh tomato ragu and crisp garlic potatoes

Grilled Sea Bass fillet, prawn, chorizo and garlic butter sauce, sautéed potatoes

Medallions of pork fillet, green peppercorn and mushroom cream sauce, black pudding mashed potatoes

Spinach and Ricotta filled Ravioli, fresh tomato sauce, Pangretata toasted cheesy breadcrumbs

All served with fresh seasonal vegetables

Roast Turkey served mash and roasted potatoes, honey roasted parsnip & cranberry sauce

Dessert
Rich chocolate tart with Amarena cherries and vanilla ice cream

Christmas pudding with brandy sauce


Panna Cotta with winter berry compote

Sicilian lemon cheesecake

 
AVAILABLE LUNCHTIMES FROM TUESDAY 4 DECEMBER TO SATURDAY 22 DECEMBER

PARTIES OF 8 OR MORE WILL BE REQUIRED TO PRE ORDER THEIR MEALS IN ADVANCE OF RESERVATION DATE

PLEASE ADVISE US OF ANY FOOD ALLERGIES OR INTOLERANCES.


All prices include VAT at the current rate

Our Winter A La Carte menu will also be available.

Christmas Fayre Dinner Menu 2018
2 courses: 22.50
3 courses: 27.50

Starters
Cream of winter root vegetable soup


Our own homemade Chicken Liver Pate, served with redcurrant and orange sauce and toasted focaccia bread

Grilled Bruschetta with sautéed truffled garlic mushrooms, chilli and Parmesan

Smoked Salmon, prawn and melon salad, lemon mayonnaise dressing

Deep fried goat’s cheese in herb breadcrumbs, balsamic baby onion, tomato and basil salad

Crab Arancini risotto balls, Thermidore sauce


Main Course
Roast Turkey Breast with forcemeat, sage and onion stuffing, roast gravy, chipolata

Roast rump of Lamb, caramelised onion mashed potatoes, red wine sauce

Chicken ‘Valdostana’, flattened chicken breast, coated in breadcrumbs and topped with mozzarella cheese and fresh asparagus, served with fresh tomato ragu and crisp garlic potatoes

Baked fillet of Salmon, served with a sauce of vermouth cream, julienne leeks and prawns and crushed pea and potato cake

Medallions of pork fillet, green peppercorn and mushroom cream sauce, black pudding mashed potatoes

Spinach and Ricotta filled Ravioli, fresh tomato sauce, Pangretata toasted cheesy breadcrumbs

All served with fresh seasonal vegetables

Roast Turkey served mash and roasted potatoes, honey roasted parsnip & seasonal vegetables.


Dessert
Christmas pudding and Brandy sauce

Pannacotta with winter berry compote

Cheese plate served with onion chutney, crackers and grapes


Rich chocolate tart with Amarena cherries and vanilla ice cream

Sicilian lemon cheesecake

AVAILABLE FROM FRIDAY 30 NOVEMBER UNTIL SUNDAY 23 DECEMBER

AND MONDAY 24 DECEMBER 12 NOON TILL 4PM

PLEASE ADVISE US OF ANY FOOD ALLERGIES OR INTOLERANCES.

£10.00 p.p. required on booking a table.

PLEASE NOTE THERE IS A £2.50 SUPPLEMENT FOR 7th & 8th DECEMBER PARTY NIGHTS WITH DISCO